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Precision Carbonating Equipment
The device is capable of
mixing carbon dioxide or nitrogen gas in a liquid with high precision
metering. It is mainly used for refreshing wines, for making sparkling and
low carbonated wines, but also for carbonating other soft drinks or cider.
With the addition of nitrogen, it is suitable for reducing the oxygen and
sulfur hydrogen dissolved in the liquid, so that the amount of sulfur in the
wine can be significantly reduced. Can be attached to any bottler. Operation The operator can adjust
the amount of gas assigned to the fluid flow on a touch screen surface. The
metering is done by a precision metering unit, which is controlled by a PLC,
which ensures that the amount of gas injected changes with the change in the
liquid flow. This guarantees the same amount of gas in each bottle. The user
interface can be used to set the gas volume in grams per liter, to monitoring
the amount of gas used, the instantaneous and total value of the fluid flow,
and the temperature and pressure of the liquid. If the process does not meet
the technological requirements, the machine will alert the operator by means
of acoustic and light signals. The PLC records operating data continuously,
so that the production process can be subsequently checked. Via Wi-Fi
connection, the machine can be monitored and controlled from other devices
(PC, smart phone, tablet, etc.). The machine does not come with a liquid flow
pump, but is also available with a pump on request. The small unit is movable
on wheels and can also be ordered with a hose reel.
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FALCON
TECHNIKA BT Budapest,
Hungary
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